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Introducing House of WÈI, a brand new modern Chinese restaurant concept that has arrived at Fairmont Singapore, heralding a new chapter for the former Szechuan Court. Inspired by Master Chinese Chef Mok Wan Lok’s 42-year culinary journey spanning across some of the greatest culinary capitals in the world including his home country in Hong Kong, Shanghai, Kuala Lumpur, Dubai and Singapore; the new concept presents impressively executed Chinese culinary creations that are reinterpreted through contemporary and time-honoured Chinese cooking techniques to indulge modern palates of today.
Diners will have their palates delighted in refreshed ways that marry different cultures, flavours and tastes; and with unique creations that showcase the best seasonal and homegrown produce, from locally sourced live seafood to vegetables lovingly cultivated at the Hotel’s onsite aquaponics farm.
Get access to exclusive discounts when you dine in at Fairmont Singapore restaurants including Prego, Mikuni, Asian Market Cafe & Anti:dote, or Swissôtel The Stamford restaurants such as SKAI, SKAI Bar and more. Join Accor Plus and enjoy up to 50% off your dining bill. You will also get benefits on hotel stays with up to 50% off room rates and exclusive member discounts during Accor promotions.
For more information on our Chinese New Year Set, A La Carte , Yu Sheng & Takeaways, please visit House of WÈI celebrates the Year of the Tiger.
With over 40 years of culinary experience to his name, Hong-Kong born Chef Mok is committed to the preservation of traditional Chinese cooking methods, especially Cantonese, a culinary philosophy he carries to this day.
With over 40 years of culinary experience to his name, Hong-Kong born Chef Mok is committed to the preservation of traditional Chinese cooking methods, especially Cantonese, a culinary philosophy he carries to this day.
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