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80 Bras Basah Road, Singapore  |  singapore@fairmont.com
80 Bras Basah Road, Singapore  |  singapore@fairmont.com

House of WEI

Introducing House of WÈI, a brand new modern Chinese restaurant concept that has arrived at Fairmont Singapore, heralding a new chapter for the former Szechuan Court. Inspired by Master Chinese Chef Mok Wan Lok’s 42-year culinary journey spanning across some of the greatest culinary capitals in the world including his home country in Hong Kong, Shanghai, Kuala Lumpur, Dubai and Singapore; the new concept presents impressively executed Chinese culinary creations that are reinterpreted through contemporary and time-honoured Chinese cooking techniques to indulge modern palates of today.

Diners will have their palates delighted in refreshed ways that marry different cultures, flavours and tastes; and with unique creations that showcase the best seasonal and homegrown produce, from locally sourced live seafood to vegetables lovingly cultivated at the Hotel’s onsite aquaponics farm.

Get access to exclusive discounts when you dine in at Fairmont Singapore restaurants including Prego, Mikuni, Asian Market CafeAnti:dote, or Swissôtel The Stamford restaurants such as SKAI, SKAI Bar and more. Join Accor Plus and enjoy up to 50% off your dining bill. You will also get benefits on hotel stays with up to 50% off room rates and exclusive member discounts during Accor promotions.

For more information on our Chinese New Year Set, A La Carte , Yu Sheng & Takeaways, please visit House of WÈI celebrates the Year of the Tiger.

Dress Code: Smart Casual
Capacity:128
Location: Level 3, Fairmont Singapore
Private Dining Room:2 (max 5 people in each room)
Opening Hours
Lunch:11:30am - 2:30pm (Monday - Sunday)
Dinner:6:00pm - 10:00pm (Monday - Sunday)
Private EventsRequest for Proposal

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For more information, please contact us.

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Master Chef Mok

With over 40 years of culinary experience to his name, Hong-Kong born Chef Mok is committed to the preservation of traditional Chinese cooking methods, especially Cantonese, a culinary philosophy he carries to this day.

Master Chef Mok

With over 40 years of culinary experience to his name, Hong-Kong born Chef Mok is committed to the preservation of traditional Chinese cooking methods, especially Cantonese, a culinary philosophy he carries to this day.

Accor Plus Membership Promotion
  • Up to 50% off total bill for Accor Plus members
  • Accor Plus members enjoy discount that varies with no. of adult diners (from 10% to 50%)
Credit Card Promotions
  • Up to 50% off total bill for American Express ® Platinum Credit Cards (AMEX Love Dining)
  • American Express ® Platinum Credit cardholders enjoy discount that varies with no. of adult diners (from 10% to 50%)

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