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80 Bras Basah Road, Singapore  |  singapore@fairmont.com

Kopi Tiam

Delight in culturally rich flavours at Kopi Tiam as your tuck into some of Singapore’s signature dishes like Satay, Singapore Chill Crab and Fish Head Curry among many others. For locals and tourists craving for comforting home-style dishes, Kopi Tiams’s all-time favourite Herbal Duck Mee Sua and Teochew-style Steam Seabass are highly recommended from the menu.

Dress Code: Smart Casual
Capacity:174 guests
Location:Level 2, Swissôtel The Stamford
Opening Hours
Breakfast:7.00am to 10.30am (Mon to Fri)
7:00am to 11:00am (Sat, Sun & Public Holidays)
Lunch:12:00pm to 2:30pm (Daily)
Dinner: 6:00pm to 10:30pm (Daily)

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